Sardine Roll

Salaam...

Ramadhan mubarak my dear friends.. Its 14th day of Ramadhan...

MashaAllah amazing how time flies very fast....

anyway, yesterday I was craving badly for sardine roll...

so after work we rush back home.. I prepared the ingredients, thank god all the ingredients were already there...

All i need to do is mix & cook... Sardine roll is best to eat while its hot...

so few mins before iftar I fried it...

yummy!!

& mama make some cucur udang, also on the spot...

our iftar yesterday was fresh & the best! simple yet so delish...

nak resepi tak?

 

taraaaa! goreng byk ni je but habis!hehe... kembang hidung*

so ok this is the recipe (I modified according to my preference)

Filling

1 can of Sardine

Onion

Chilli Paste

Cukup Rasa

Black Pepper

Bread

Eggs

Bread crumbs

1. 1st thing 1st u need to cook the sardine together with onion, chilli paste( to make it a bit spicy), cukup rasa, & sprinkle black pepper according to your preference.

2. Put a bit of lemon/lime juice to remove the fishy smell.

3. Use roller to roll the bread until it is flat.

4. put some sardine on the bread & roll. Put a lil bit of egg on the end of the bread

( as glue to keep the bread together)

5. Dip the bread in the eggs & cover it with the bread crumbs.

6. Heat oil & deep fry!

easy right?? Happy trying! ^_^v